Nababan, Ronny Allan, Yunifa Ririarti Nur, Windy Wijayanti, Manaor Silitonga, and Josua Alexander Gultom. “FORMULASI KOMPOSISI DAN BIAYA OPTIMAL BAHAN PAKAN AYAM BROILER”. ATDS Saintech Journal of Engineering 6, no. 2 (December 23, 2025): 61–68. Accessed May 7, 2026. https://ejournal.atds.ac.id/index.php/atdssaintech/article/view/92.